Savory Butternut Squash

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 cups butternut squash
• 1 tablespoon olive oil
• 1/4 cup golden raisin
• 1 tablespoon honey
• 1/2 teaspoon madras curry powder
• 2 tablespoons minced fresh cilantro

Recipe

• 1 preheat oven to 500°f peel and cube butternut squash. toss squash in oil, and season with salt and pepper to taste. place squash in a single layer jelly-roll pan.
• 2 bake at 500f for 10 minutes or until tender.
• 3 remove from oven; toss squash with remaining ingredients. serve immediately.