Low-calorie Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs medium red potatoes, peeled and cut into chunks
• 4 large garlic cloves, peeled
• 3/4 cup low-fat buttermilk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives, for garnish

Recipe

• 1 place potatoes and garlic in large saucepan. add enough water to cover; bring to a boil over high heat. reduce heat and simmer; uncovered, 20 to 30 minutes or until potatoes are fork-tender. drain.
• 2 place potatoes and garlic in medium bowl. mash with potato masher or beat with electric mixer at medium speed until smooth.
• 3 add buttermilk, salt, and pepper. stir with fork until just blended. garnish with chives, if desired.