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Friday, June 5, 2015

Fat Cat Spicy Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 3
  • 1 1/2 cups catsup
  • 1 cup cider vinegar
  • 1 tablespoon black pepper
  • 1/2 cup dark brown sugar
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 3 tablespoons bourbon
  • 2 tablespoons lemon juice
  • 1/2 teaspoon tabasco sauce

Recipe

  • 1 combine all ingredients in a heavy bottomed pot.
  • 2 bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
  • 3 turn off the heat and serve or chill.
  • 4 this sauce keeps about a year refrigerated.

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