Onion, Garlic And Basil Frittata

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 6 medium onions, sliced
• 1 teaspoon brown sugar
• 4 garlic cloves, roughly chopped
• 8 eggs, beaten
• 3/4 cup milk
• 1/4 cup leggo's pesto sauce, traditional basil
• 3/4 cup grated tasty cheese or 1/4 cup feta and 1/2 cup grated tasty cheese
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 in a medium bowl beat together the eggs, milk and leggo's pesto - traditional basil.
• 2 heat the oil in a large (preferably non-stick) pan, over a medium-high heat, add the onions, sprinkle with sugar, and cook for 15 minutes, stirring occasionally or until the onion slices are golden brown. add the garlic in the last 4-5 minutes.
• 3 pour the egg mixture onto the onions in the pan and cook over a medium heat for 4-5 minutes.
• 4 sprinkle the egg mixture with the grated cheese (and feta, if you are using part feta) and add salt and freshly ground pepper to taste; and finish cooking the frittata under a preheated grill for 3-4 minutes or until the frittata has set.
• 5 slide the frittata out of the pan onto a serving platter and serve hot or at room temperature.