Russell's Brussels

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g brussels sprouts
• 200 g frozen peas
• 2 slices bacon, diced
• 2 tomatoes, diced
• 2 teaspoons mustard, russ used a mild american
• 2 teaspoons tomato paste
• 2 teaspoons tomato ketchup
• black pepper

Recipe

• 1 in a medium saucpan over medium heat, cook the diced bacon until crisp, remove with a slotted spoon and set aside, leave the bacon fat in the saucepan as you'll be using it in a few minutes!.
• 2 cook the peas and sprouts according to directions and personal preferance for the sprouts!
• 3 add the diced tomato to the pan and cook a couple of minutes, add in the mustard, paste and ketchup and stir to heat. add back in the sprouts, peas and bacon and reheat a couple of minutes. season with the black pepper and serve.