Milk Tart

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 5 ounces butter, room temperature
• 1/2 cup sugar
• 2 eggs
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1 pinch salt
• 4 1/2 cups milk
• 3 tablespoons butter
• 3 tablespoons flour
• 3 tablespoons cornstarch
• 3/4 cup sugar
• 3 eggs
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 400 degrees f.
• 2 for crust: cream butter and sugar.
• 3 add eggs, then flour, salt and baking powder.
• 4 using ½ of dough, press into pie plate.
• 5 repeat with other half of dough in other pie plate.
• 6 prick all over with fork and bake for 10 minutes.
• 7 no further baking is required.
• 8 for filling: boil milk and butter, add remaining ingredients (thin flour and cornstarch out with milk first).
• 9 mix well.
• 10 whisk until custard thickens.
• 11 pour into baked shells and sprinkle with cinnamon and sugar.