Rachel's Super Easy & Fast Home Fries

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 6 small baked potatoes, chopped into small pieces (this is an estimate, see description)
• 4 tablespoons butter
• 1 teaspoon seasoning salt (this is an estimate, see directions)

Recipe

• 1 in a large skillet or frying pan, melt the butter and add a couple shakes of season-all, mix well.
• 2 add the potatoes and move them around with a spatula until they are coated with enough of the seasoned butter. add more season-all if it looks like there's not enough.
• 3 on medium-high heat, let the potatoes sit for about 4-5 minutes or until one side is browned and crispy.
• 4 turn the potatoes over and let them cook 4-5 minutes on this side too, add more season-all if need be.
• 5 serve and enjoy! add more season-all, plain salt, or pepper to taste.