Rhubarb Slush

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 cups chopped fresh rhubarb or 3 cups frozen rhubarb
• 1 cup water
• 1/3 cup sugar
• 1 cup apple juice
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 (2 liter) bottle carbonated lemon-lime beverage
• gin (optional) or vodka (optional)

Recipe

• 1 combine the rhubarb, water and sugar in a saucepan.
• 2 bring to a boil then reduce the heat.
• 3 cover and simmer for 5 minutes or until the rhubarb is tender.
• 4 cool for 30 minutes.
• 5 puree mixture in a food processor or blender, half at a time.
• 6 stir in the apple juice and lemonade.
• 7 pour into a freezer container, cover and freeze until firm.
• 8 let stand at room temperature for 45 minutes before serving.
• 9 for individual servings, scoop 1/3 cup into a glass and fill with soda.
• 10 to serve a group, place all of the mixture in a large pitcher or punch bowl, add soda, and stir.
• 11 add gin or vodka if desired.
• 12 serve immediately.