Strawberry Splendor Pizza Recipe
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 1 cup butter (melted)
- 2 cups flour
- 1 cup finely chopped pecans
- 1 (8 ounce) package fat free cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 (12 ounce) container light non-dairy whipped topping, thawed
- 3 pints fresh strawberries (washed & hulled)
- 1/2 cup sugar-free strawberry jelly (melted over low heat)
Recipe
- 1 heat oven to 350 degrees.
- 2 coat a pizza pan with nonstick cooking spray.
- 3 line with parchment paper.
- 4 combine butter, flour, and pecans in medium bowl.
- 5 press mixture over bottom of pan.
- 6 bake in oven for 10-15 minutes. let cool.
- 7 to make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.
- 8 beat until well blended and fluffy--about 2 minutes.
- 9 beat in vanilla.
- 10 fold in whipped topping. spread over cooled crust.
- 11 to garnish, place each strawberry, cut side down on top of filling to cover pie.
- 12 brush strawberries with the melted jelly.
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