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Friday, June 5, 2015

Rhubarb Lemonade

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 4 cups water
  • 1/2 lb rhubarb, sliced
  • 1/2 cup sugar
  • lemon zest
  • 1/2 teaspoon vanilla extract
  • 2 cups strawberries, sliced
  • 1 cup lemon juice

Recipe

  • 1 add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. reduce heat, cover, and simmer for 10 minutes. stir in 1 cup of strawberries and bring to a boil again. let the mixture cool. strain through a sieve. stir in the remaining cup of sliced strawberries and a cup of lemon juice. pour over ice and enjoy.

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