Nan's Potato, Pepper And Onion Frittata

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 small potato, diced
• 1 small onions or 1 small shallot, diced
• 1/2 bell pepper, thinly sliced
• 5 eggs
• 1/4 cup fresh basil, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 cup grated parmesan cheese
• 3 -4 dashes crushed red pepper flakes
• 1 dash salt

Recipe

• 1 over mediuim low heat, add olive oil to an 8 inch non stick skillet, add potatoes, and saute until golden brown, about 5-7 minutes.
• 2 add onions, cook 2-3 minutes.
• 3 add bell pepper strics, cook 2-3 minutes.
• 4 meanwhile, beat the eggs in a small bowl, add fresh basil, parsley, cheese, salt and red pepper.
• 5 pour the egg mixture into the skillet.
• 6 with a fork, gently move the egg mixture from side to side as it begins to cook to ensure that is cooks even around the edge.
• 7 this takes about 5 minutes.
• 8 give the pan handle a jiggle and when the egg appear set, remove the pan fromt the stovetop and place under broiler.
• 9 broil 3-4 minutes until the top begins to puff up and turn golden brown.
• 10 watch closely.
• 11 remove from oven let cook a couple minutes.
• 12 enjoy!