Rhubarb Jam

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 5 cups sliced rhubarb (fairly thin)
• 5 cups sugar (or a bit less)
• 2 (3 ounce) packages strawberry jell-o gelatin dessert
• 1 (15 ounce) package frozen strawberries (in liquid)
• 1 (20 ounce) can crushed pineapple

Recipe

• 1 bring everything except jello to a rolling boil.
• 2 stir constantly.
• 3 boil hard for 5 minutes.
• 4 lower heat some.
• 5 add jello and stir until dissolved.
• 6 pour into 5 sterilized pint jars.
• 7 note: i prefer a smoother jam so i use my hand blender to get rid of some of the bulk.
• 8 some people prefer a chunky jam.
• 9 i usually store it in my fridge but for a short time i'm sure sealed jars would be fine.
• 10 it never lasts long enough at our house.