Cucumber Boats With Liver Pate Stuffing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 cucumbers
• 100 g liverwurst or 100 g liver pate
• 1 hard-boiled egg
• 1 green onion, chopped
• 2 -3 sprigs fresh dill
• salt, to taste
• pepper, to taste
• red caviar, garnish (optional)

Recipe

• 1 wash and dry the cucumbers. slice each cucumber into equal halves. remove seeds and reserve. cut off ends of cucumbers.
• 2 in a small bowl, mash hard-boiled egg and liverwurst with a fork.
• 3 add cucumber seeds, green onion, dill and salt and pepper to taste. mix well.
• 4 fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.