Peachipolte Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 12 ounces peach preserves
• 2 peaches, skinned and sliced
• 2 chipotle chiles in adobo

Recipe

• 1 place ingredients in a food processer or blender and pulse to puree.
• 2 place puree in a saucepan over low heat and simmer for 20 to 30 minutes, stirring occasionally.
• 3 refridgerate sauce until ready to use.