Mile High Bumbleberry Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (9 inch) deep dish pie shells
• 3 tablespoons cornstarch
• 2/3 cup sugar
• 1/4 cup water
• 1 1/2 cups blueberries, divided
• 1 teaspoon grated lemon rind
• 2 teaspoons lemon juice
• 1 cup raspberries
• 2 cups strawberries, halved
• icing sugar

Recipe

• 1 prepare and bake pie shell.
• 2 filling:.
• 3 in medium saucepan, combine cornstarch and sugar; stir in water and 1 cup blueberries. bring to a boil, stirring constantly. simmer 2 minutes or until very thick and clear, stirring constantly. remove from heat. stir in lemon rind and juice. cool 5 minutes.
• 4 stir in remaining berries. spoon into pie shell. refrigerate until set, about 3 hours. at serving time, sprinkle with icing sugar.