Peachy Cheese Danish

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 8 teaspoons peach preserves (or flavor of your choice)
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 -2 teaspoon milk

Recipe

• 1 separate dough into four rectangles; seal perforations.
• 2 on a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
• 3 in a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
• 4 roll up from long side; pinch edges to seal.
• 5 holding one end, loosely coil each.
• 6 place on an ungreased baking sheet.
• 7 top each coil with 2 teaspoons preserves.
• 8 bake at 350*f.
• 9 for 15-20 minutes or until golden brown.
• 10 for glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
• 11 drizzle over top.
• 12 yield: 4 servings.