Pan Fried Potatoes With Lemon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/2 lbs boiling potatoes, cut in 1/2 inch cubes
• 6 scallions, chopped ( and green separately)
• 1 teaspoon lemon zest

Recipe

• 1 heat oil in skillet, then saute potatoes and parts of the scallions, stirring frequently until potatoes are brown and tender; 15-20 minutes.
• 2 stir in scallion greens and zest and saute, stirring for 2 minutes.
• 3 season with salt and pepper.