Moroccan Mushrooms

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 red onion, sliced
• 1 lb mushroom
• 1 (14 ounce) can garbanzo beans, drained
• 1 (14 ounce) can chopped tomatoes
• 3 tablespoons harissa
• 1 lemon, grated zest and juice
• 3 tablespoons parsley, chopped

Recipe

• 1 heat the oil in a large frying pan, add the onion and sauté over a medium heat for 4mins.
• 2 add the mushrooms and sauté for a further 5mins until the mushrooms are browned.
• 3 stir in the garbanzos, tomatoes, harissa paste and lemon juice. bring to the boil, cover and simmer for 8mins. remove the lid and season to taste.
• 4 mix the lemon zest and parsley together.
• 5 serve the mushrooms with couscous and a scattering of the lemon and parsley.