Dieter's Fruited Yogurt Brulee

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 6 cups fresh fruit
• 1 (8 ounce) carton low-fat vanilla yogurt
• 1/2 cup part-skim ricotta cheese
• 1/4 cup packed brown sugar

Recipe

• 1 divide fruit among four 10- to 12-ounce au gratin dishes. places dishes in a 15x10x1-inch baking pan. in a small bowl stir together yogurt and ricotta cheese. spoon the yogurt mixture over fruit. sprinkle with brown sugar.
• 2 bake, uncovered in a 450 degree f oven for 7 to 8 minutes or until brown sugar is melted. serve immediately.