Strawberry Shortcake For 2

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 pint fresh strawberry
• 1/3-1/2 cup sugar
• 1 cup bisquick
• 1/4 cup milk
• 1 tablespoon sugar
• 1 tablespoon butter

Recipe

• 1 slice strawberries into bowl.
• 2 sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
• 3 heat oven to 425 degrees.
• 4 mix remaining ingredients with fork to a soft dough.
• 5 turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
• 6 roll 1/2 in ch thick.
• 7 cut into two 3-inch circles.
• 8 place on ungrased baking sheet.
• 9 bake 10 to 12 minutes.
• 10 split warm shortcakes; spoon strawberries between layers and on top.
• 11 serve with cool whip.
• 12 variation:.
• 13 omit strawberries and sugar. before baking, brush soft butter on circles; sprinkle brown sugar on tops. fill and top with sweetened sliced peaches.