Pan Cooked Asparagus

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb of thin asparagus
• 1 1/2 cups water
• 1 1/2 tablespoons olive oil
• 2 tablespoons butter
• 3 large minced jarred garlic cloves
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 snap asparagus stems at tough spot.
• 2 lay in a frying pan add 1 1/2 cups of water boil till they are crisp tender this will be till they are still green but they bend.
• 3 drain and return to a low simmer add butter olive oil and simmer till butter is melted add garlic and coat asparagus add sugar salt and pepper toss and serve very tasty.