Russian Mushroom Caviar

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 lb button mushroom
• 2 tablespoons fresh lemon juice
• 3 tablespoons sour cream
• salt and pepper
• 2 tablespoons fresh dill, chopped (to garnish)

Recipe

• 1 trim mushrooms--remove tough ends. cut into a 1/4-inch dice. if you dice them too small, they'll turn pasty.
• 2 put butter (or oil) in skillet and turn heat to medium. a minute later, add onion and garlic. cook till softened, stirring occasionally, about 5 minutes. add mushrooms. raise heat to med-high, and cook until lightly browned, about 10 minutes.
• 3 remove from heat and stir in lemon juice and sour cream. season with salt and pepper. garnish with dill.