Rhubarb Milkshake

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 pint vanilla ice cream
• 1 dash milk
• 1 1/2 cups stewed rhubarb

Recipe

• 1 first you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
• 2 put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
• 3 let it cool for 10 minutes.
• 4 then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
• 5 pour into tall glasses and enjoy!