Rachael Ray's Salami Scramble

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1/4-1/3 lb salami, chopped
• 2 -3 scallions, chopped. onion will work
• 1 garlic clove, finely chopped
• 1 plum tomato, seeded and chopped
• 8 large eggs
• 4 ounces goat cheese
• salt, to taste
• pepper, to taste
• chopped parsley (optional) or basil (to garnish) (optional)

Recipe

• 1 heat a medium nonstick skillet over medium heat.
• 2 add olive oil and salami.
• 3 cook until salami renders some fat and starts to turn a deep burgundy color, about 2 minutes.
• 4 add garlic and stir 30 seconds.
• 5 add scallions or onion and cook 1 to 2 more minutes.
• 6 add tomato and cook another minute.
• 7 in a large fry pan over medium heat, scramble eggs and cheese until eggs are not quite done.
• 8 add salt and a generous amount of pepper.
• 9 add salami mixture to eggs and cheese and scramble together until eggs are done.
• 10 garnish with parsley or basil if desired.