Ginger Ice Cream

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups milk
• 2 cups whipping cream
• 4 slices peeled fresh ginger (1/4-inch)
• 2/3 cup sugar
• 1 tablespoon chopped preserved ginger in syrup, drained

Recipe

• 1 combine milk, cream and ginger slices in saucepan over low heat.
• 2 when bubbles start to appear, stir constantly for 5 minutes.
• 3 do not allow mixture to boil.
• 4 remove from heat and discard ginger slices.
• 5 add sugar to mixture and stir until sugar dissolves.
• 6 cool to room temperature.
• 7 stir in chopped ginger.
• 8 refrigerate until mixture is very cold.
• 9 transfer mixture to ice cream maker and process according to manufacturer's directions.
• 10 freeze in freezer or serve immediately.
• 11 if freezing let ice cream soften in refrigerator for 20 minutes before serving.