Pan Sauteed Potatoes & Green Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces fresh green beans, ends removed
• 8 -10 baby red potatoes
• 4 ounces bacon, thick-cut or slab
• 1/4 teaspoon balsamic vinegar
• 2 teaspoons oil

Recipe

• 1 lightly scrub potatoes.
• 2 cut bacon into a small dice and brown in skillet on medium-low heat. do not cook to a full crisp.
• 3 while bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
• 4 when bacon is done remove with slotted spoon. drain skillet of all but 1 tsp bacon fat. add oil and increase heat to medium-high.
• 5 add potatoes and toss to coat. saute while tossing occasionally until potatoes are slightly cooked. approximately 5 minutes.
• 6 add fresh beans and toss lightly. cover and reduce heat to medium-low. cook for 4 minutes more.
• 7 uncover, add balsamic vinegar & reserved bacon. toss and serve immediately.