Pumpkin Cream Cheese Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 ounces cream cheese
• 1 cup milk, plus
• 1 tablespoon milk, divided
• 1 tablespoon sugar
• 1 (8 ounce) carton cool whip
• 1 (9 inch) graham cracker crust
• 1 (15 ounce) can solid-pack pumpkin
• 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Recipe

• 1 in a large bowl, using a wire whisk, beat cream cheese, 1 tablespoon of milk, and sugar; beat until smooth.
• 2 gently fold in half of the cool whip.
• 3 spread onto the bottom of the graham cracker crust.
• 4 pour remaining milk into another large bowl.
• 5 add pumpkin, pudding mixes, and spices.
• 6 beat with a wire whisk for 1 minute or until well blended.
• 7 spread over cream cheese layer.
• 8 refrigerate 4 hours or until set.
• 9 garnish with extra cool whip if desired.