Perky Parsleyed Tomatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 tomatoes, medium
• 1/4 cup olive oil
• 1/4 cup minced fresh parsley
• 2 tablespoons tarragon or 2 tablespoons cider vinegar
• 2 teaspoons dijon mustard
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper

Recipe

• 1 cut a thin slice off the bottom of each tomato so it sits flat.
• 2 cut each tomato into 1/2 inch horizontal slices; reassemble tomatoes, stacking slices on top of each of each other.
• 3 place these stacks in a 13 x 9 x 2-inch dish.
• 4 in a jar with a tight-fitting lid, combine the remaining ingredients; shake well. pour over the tomato stacks.
• 5 cover and refrigerate for 4 hours or overnight.
• 6 remove from the refrigerator 20 minutes before serving.