Peaches Brulee

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 cling peach halves
• 6 tablespoons butter, melted
• 6 tablespoons brown sugar
• 2 oranges, rind of, grated
• 1 1/2 teaspoons fresh lemon juice
• 2 ounces cognac
• 1 cup whipping cream
• 1 teaspoon almond extract

Recipe

• 1 place peaches in a shallow casserole dish. sprinkle with butter, brown sugar, orange rind and lemon juice.
• 2 place under broiler until hot and bubbling.
• 3 pour cognac over and ignite. serve warm with almond flavored whipped cream.