Ingredients
- Servings: 2
- 425 g peach halves in syrup
- 1/2 cup strawberry
- 2 tablespoons brown sugar
- 3 scoops vanilla ice cream
Recipe
- 1 put peaches and juice into a frying pan.
- 2 wash and dry strawberries, cut in half.
- 3 add them to pan.
- 4 sprinkle brown sugar over.
- 5 heat it gently.
- 6 simmer 10 minutes.
- 7 put scoops of ice cream in desert dishes.
- 8 spoon hot fruit over.
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