Low Sodium Pomodoro Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 4 cups diced fresh plum tomatoes (about 2 lbs)
• 1/4 cup balsamic vinegar
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 5 garlic cloves, thinly sliced
• 1/2 cup chopped fresh basil

Recipe

• 1 heat the oil in a large nonstick skillet. add the tomatoes, vinegar, and pepper and cook over medium-high heat for 10 min, stirring occasionally.
• 2 add the garlic and cook for 1 minute stir in the basil.