Old English A Hot Mulled Cider

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 quarts apple cider
• 2 quarts grape juice, red
• 2 cups orange juice
• 3 lemons, sliced
• 3 oranges, sliced
• 2 pieces candied ginger
• 1 cinnamon stick
• 4 whole cloves
• 2 cardamom pods
• 1 cup brandy

Recipe

• 1 mix the cider, juices, lemons, and oranges in a large saucepan or dutch oven.
• 2 tie ginger and spices in a cheesecloth bag; add to saucepan.
• 3 heat to boiling; reduce heat.
• 4 simmer, uncovered, 15 minute
• 5 remove spice bag.
• 6 stir in brandy.
• 7 serve warm in chafing dish or heat-proof punch bowl.
• 8 serves 36 (1/2 cup each).