Low-cal Mustard

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 cup unbleached flour
• 1/2 cup water
• 1 garlic clove
• 1/3 cup lemon juice

Recipe

• 1 place olive oil, turmeric, salt and flour in blender. add water and blend until smooth.
• 2 put blended mixture in saucepan and cook until thickened.
• 3 return sauce to blender and add garlic.
• 4 while blending, slowly add the lemon juice.
• 5 pour into jars and refrigerate until chilled and thickened.