Swedish Style Mustard

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 eggs
• 1/2 cup firmly packed light brown sugar
• 1/2 cup honey
• 1/2 cup apple cider
• 1/2 cup apple cider vinegar
• 1/2 cup dry mustard
• 1 tablespoon flour
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon clove

Recipe

• 1 beat the eggs in a stainless steel sauce pan.
• 2 add remaining ingredients, mix well.
• 3 cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes).
• 4 cool and put in a sealed jar& refrigerate.