Russian Gingered Carrots

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb carrot
• 2 teaspoons ground ginger
• 1 tablespoon sugar
• 4 tablespoons butter
• 2 teaspoons dried marjoram

Recipe

• 1 peel carrots (if desired,) and slice into rounds, about the size of a quarter.
• 2 combine ginger and sugar, and toss with carrots in bowl.
• 3 let stand 20 minutes.
• 4 drain in a sieve.
• 5 melt butter in skillet.
• 6 add carrots, pinch of salt and marjoram leaves.
• 7 stir and saute over medium heat until carrots are done.