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Sunday, June 7, 2015

Strawberry Tea Slush

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • 2 cups boiling water
  • 4 regular size tea bags (i use decaf)
  • 1 1/2 cups frozen strawberries (or fresh)
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 cup ice cube
  • 1/4 cup powdered sugar

Recipe

  • 1 pour 2 cups boiling water over tea bags. cover and steep 5 minutes. remove tea bags. chill at least 1 hour.
  • 2 process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
  • 3 serve immediately. enjoy!

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