Strawberry Syrup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 cups strawberries
• 1 cup water
• 2 cups sugar (approximately)

Recipe

• 1 in saucepan, bring berries and water to a boil.
• 2 lower heat, simmer 10 minutes.
• 3 pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
• 4 measure juice into saucepan, adding 1 cup sugar for each cup of juice.
• 5 bring to a boil again, stirring until sugar is dissolved.
• 6 boil 2 minutes.
• 7 skim off foam.
• 8 you can also use other berries, such as blackberries, blueberries, raspberries (note: syrup can be bottled and preserved for later use. just pour hot syrup into hot, sterilized jars. seal.).