Easy Three-cheese Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups shredded monterey jack cheese, divided
• 1 1/2 cups shredded cheddar cheese, divided
• half package cream cheese, softened
• 1 cup salsa, divided
• 1 medium red pepper, diced
• 1/2 cup sliced onion
• 1 teaspoon cumin
• 8 flour tortillas (each 7-8 inches in diameter)
• shredded lettuce
• chopped tomato
• sliced black olives
• additional salsa and sour cream, for serving

Recipe

• 1 combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup salsa, the bell pepper, onions and cumin. mix well.
• 2 spoon 1/4 cup of the mixture down the center of each tortilla. roll and place, seam side down, in a greased 13 x 9 inch baking dish.
• 3 spoon remaining salsa evenly over enchiladas; cover with remaining cheeses. bake at 350 degrees for 20 minutes or until hot.
• 4 top with lettuce, tomato and black olives; serve with additional picante sauce and sour cream if desired.