Strawberry Rhubarb Cobbler

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups sliced rhubarb
• 1 pint fresh strawberries, washed and sliced
• 1 tablespoon lemon juice
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (9 1/2 ounce) package refrigerated biscuits
• 1 teaspoon sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 combine sugar, cornstarch, and salt in a 2-quart saucepan; stir in rhubarb, strawberries, lemon juice and butter.
• 2 cook over medium heat until bubbly and slightly thickened, stirring constantly.
• 3 pour mixture into a 1 3/4- quart baking dish.
• 4 cut biscuits in half, and arrange around edge and center of dish.
• 5 combine 1 teaspoon sugar and cinnamon; sprinkle over cobbler.
• 6 bake at 400 degrees for 15 to 20 minutes or just until biscuits are browned.