Ginger Honey

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 cup honey
• 1/3 tablespoon dried ginger (1 tablespoon fresh or 1 tablespoon candied with sugar washed off)

Recipe

• 1 place honey in a double boiler with hot water in bottom. add ginger to honey.
• 2 bring water to a boil, and bring honey to 185°f and keep at 185°f for 10 minutes. remove from heat and let stand for 10 minutes. strain while still warm. place in sterilized jars and cap.