Jack Fry's Key Lime Pie Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups heavy whipping cream
• 6 large egg yolks
• 1 (15 ounce) can sweetened condensed milk
• 1/2 cup bottled key lime juice (not regular lime juice, but specifically key lime juice)
• 17 ounces jar marshmallow cream
• 4 crumbled graham crackers

Recipe

• 1 in a heavy saucepan, bring cream to a simmer. place the egg yolks in a bowl.
• 2 slowly beat the hot cream into the egg yolks. pour the mixture back into the pan, and place over low heat. stir constantly with a wooden spoon until the custard thickens slightly, 8 to 10 minutes. be careful not to let the mixture boil or eggs will scramble. remove from heat.
• 3 pour hot custard through a strainer into a large, clean bowl. allow the custard to cool slightly. then stir in the sweetened condensed milk and key lime juice. cover and refrigerate until cold.
• 4 stir the cold custard well, then freeze in your ice-cream freezer according to manufacturer's instructions.
• 5 fold the marshmallow cream and crumbled graham crackers into the ice cream when it is finished.