Ingredients
- Servings: 8
- 10 medium strawberries (diced)
- 1 cup water
- 2 tablespoons sugar
Recipe
- 1 place all ingredients in a pot on low heat.
- 2 stir and let simmer for 5 minute.
- 3 repeat step 2 until sauce begins to steam.
- 4 turn heat to medium and stir.
- 5 for a light sauce you want about 1 inch of sauce in the pot.
- 6 for a thick sauce you want 1/2 inch of sauce in the pot.
- 7 drizzle over anything while the sauce is still hot.
No comments:
Post a Comment