Rhubarb Sorbet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 5 cups sliced rhubarb (1 1/4 lbs)
• 1 quart water
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon fresh lemon juice

Recipe

• 1 boil water and rhubarb in a large saucepan for 10 minutes.
• 2 strain into a bowl in a sieve, pressing down on solids, discard solids.
• 3 add sugars to liquid, stirring to dissolve, add lemon juice.
• 4 cool mixture in refrigerator.
• 5 add to container of an ice cream maker according to manufacturer's directions.
• 6 transfer to a freezer safe container, freeze for 1 hour.