Savory French Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 -8 slices bacon
• 3 tablespoons vegetable oil
• 2 potatoes, peeled, finely chopped
• 1 leek, sliced
• 8 eggs
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup gruyere cheese, finely chopped (2 oz.)
• 2 tablespoons parsley, chopped
• 1 fresh parsley sprig

Recipe

• 1 in a large skillet, fry bacon until crisp. crumble cooked bacon;.
• 2 set aside. add 1 tablespoon oil to bacon drippings.
• 3 add potatoes.
• 4 and leek; saute until tender. stir in crumbled bacon; set aside.
• 5 in a large bowl, beat together eggs, salt and pepper. stir in sauteed-potato mixture and cheese.
• 6 heat remaining 2 tablespoons oil in skillet. pour in egg mixture. cook over low heat until underside is browned and top is soft and moist. sprinkle chopped parsley over top.
• 7 fold cooked omelet in half. use a broad spatula to place omelet on a platter.
• 8 garnish with parsley sprig.
• 9 if desired, cook 4 small omelets instead of 1 large omelet.