Homemade Amaretto Almond Liqueur

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup light karo syrup
• 1 cup sugar
• 2 cups vodka
• 1 teaspoon vanilla
• 1 -1 1/2 tablespoon almond extract
• 1/2 cup whole almond

Recipe

• 1 place the karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
• 2 cool about 15 minutes.
• 3 add the rest of the ingredients, stirring well.
• 4 pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.