Salami And Swiss Burgers

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/4 lbs ground chuck
• 1 egg (optional)
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 4 hamburger buns
• 4 slices salami
• 4 slices swiss cheese
• mustard (optional)
• mayonnaise (optional)
• ketchup (optional)
• tomato, slices (optional)
• onion, slices (optional)
• pickle, slices (optional)

Recipe

• 1 mix ground chuck with egg, worcestershire, salt, and pepper.
• 2 form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
• 3 grill 5-6 minutes on each side, or 4-5 minutes in a skillet.
• 4 toast 4 buns and spread with mayonnaise, ketchupor mustard if desired.