Rhubarb Slush

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 8 cups rhubarb
• 8 cups water
• 3 cups sugar
• 1/2 cup lemon juice

Recipe

• 1 cook all this together and strain.
• 2 then add 1 small package strawberry jello and 2 cups vodka.
• 3 makes about one 5 quart ice cream pail.
• 4 "freeze.
• 5 ".
• 6 scoop into glasses and add 7-up or sprite.