Different Tea Punch

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 40
• 8 cups cold water
• 15 regular-size tea bags or 8 family-size tea bags
• 2 cups lemon juice (strained)
• 4 cups orange juice (strained)
• 6 cups grape juice ( or purple)
• 2 cups granulated sugar
• 8 cups cold water
• 4 cups ginger ale or 4 cups carbonated lemon-lime beverage

Recipe

• 1 bring 8 cups (2 quarts) freshly drawn cold water to a full rolling boil in a large saucepan. remove from heat.
• 2 immediately add the tea bags and brew for 4--5 minutes.
• 3 combine remaining ingredients except soda in a very large container or bowl, making sure to strain the citrus juices for any pulp.
• 4 stir the tea and add it to the bowl of juice mixture.
• 5 just before serving, pour tea/juice mixture into a punch bowl over an ice ring or ice cubes. add ginger ale/soda and stir to mix.