Rhubarb Lemonade Punch

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 -5 cups diced rhubarb, fresh or frozen
• 1 (6 ounce) can frozen lemonade concentrate
• 3 cups water
• 1/4-1/2 cup sugar
• ice
• 1 (16 ounce) bottle chilled carbonated lemon-lime beverage

Recipe

• 1 put rhubarb, lemonade concentrate, water and sugar into a large, nonreactive saucepan; heat to simmer over medium-high heat; reduce heat to low; cover, cook until rhubarb is very soft, about 20 minutes.
• 2 press mixture through a fine-mesh sieve into a pitcher; discard pulp.
• 3 refrigerate until chilled, at least 2 hours.
• 4 pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.