Rhubarb Jam

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 2 cups rhubarb, chopped
• 2 cups sugar
• 1 (8 ounce) can crushed pineapple (do not drain)
• 1 (3 ounce) package strawberry jell-o gelatin dessert (can use raspberry or cherry)

Recipe

• 1 combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
• 2 bring to a boil.
• 3 reduce heat and simmer 15 minutes.
• 4 remove from heat and stir in jello until dissolved.
• 5 pour into jars and refrigerate.
• 6 makes 48 tablespoons or 1 1/2 pints.